The papaya (in Ghana "paw-paw") in my garden, planted about one year ago, has started to give me ripe fruits every other day, and this is what I most often do with them. I throw them in the blender, maybe with some juice, and here with some passion fruit. Run for a few minutes and voila, the best breakfast ever.
This post is part of my new tag Food and Drink. Hopefully I will follow up with more of these in 2009.
3 comments:
Dear Kajsa, I can only imagine the taste, but I clearly remember when when I planted thye papaya!
Short and sweet. They have a special place in blogging too, no? Well done.
Sppp: next time in Ghana you dont have to imagine!
Nana Yaw, I think short is sometimes better for all involved :-) Lets see if I graduate into some poetry this year.
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